Benefits:
- Flexible schedule
- Opportunity for advancement
- Training & development
Duties and Responsibilities
- Able to fulfill job descriptions of cut & pack.
- Delivers finished menu items to guest's home or office.
- Accepts payment for food upon delivery.
- Keeps car clean and in good working condition.
- Keeps pace with incoming delivery orders.
- Knows menu and able to describe items.
- Assists in answering phone, taking orders, doorhanging and kitchen duties as needed.
- Assists in making buffet prep items and folding boxes.
- Assists in other areas of the restaurant when needed.
- Completes opening and/or closing checklists.
- Other duties as assigned by Company Management.
Requirements
(Minimum requirements for entry into position)
- Valid driver's license and liability insurance.
- Must be at least 18 years old.
Skills and Characteristics Required
- Professional appearance and demeanor.
- Excellent customer service skills.
- Good driving record.
- Safety-first mentality.
Physical Demands
Must be able to handle a fast pace work environment. Must be able to handle multiple deliveries and lift up to 20 pounds.
Working Conditions
Typical restaurant environment.
Reports to: Manager
Location: Restaurant
FLSA Status: Non-Exempt