Role Overview
Assist with prepping food items to set up the line, putting orders together with excellence, and overall cleanliness of the kitchen. Be a part of a team dedicated to serving The Ninety-Two Bakery & Cafe guests and enjoy providing an excellent level of customer service.
Core Functions
- Assist in daily food prep work and re-stocking inventory.
- Work alone or with team to execute orders.
- Learn recipes and prepare in-house food orders according to cafe standards.
- Ensure orders are high quality and consistent with cafe standards in a timely manner.
- Communicate effectively with the Front of House team.
- Keep kitchen area clean and organized, according to all governing codes, guidelines and regulations.
Required Skills & Qualifications
- High School diploma or equivalent preferred.
- Excellent communication and listening skills.
- Ability to follow directions.
- Enthusiasm to develop skills and knowledge.
Work Environment & Physical Requirements
- Works in temperature-controlled environment.
- Vision for near, mid-range and far as well as hearing for low, medium, and high pitch.
- Superior communication skills with co-workers, guests and vendors.
- Requires physical ability for standing, sitting, crouching, kneeling, frequent walking, reaching above head & below waist.
- Must be able to perform all job expectations safely with or without reasonable accommodations.
- To be considered for this position, you must be at least 18 years old in accordance with company policies and applicable labor laws.
- Ability to lift 25-40 pounds.
Hours & Schedule
- Part-time; 15-20 hours per week
- Days and weekends required