The Deli Clerk serves as a frontline representative of Stoltzfus Meats, providing attentive and knowledgeable customer service at the deli counter. This role is responsible for preparing, packaging, and presenting deli products in accordance with company quality standards and food safety guidelines.Key ResponsibilitiesGreet and serve customers promptly and professionally at the deli counterAccurately take customer orders and fulfill requests according to specificationsPrepare, portion, wrap, and label deli products in accordance with company standardsMaintain attractive, well-stocked, and properly rotated product displaysMonitor product freshness and remove items that do not meet quality standardsFollow established food safety, sanitation, and temperature control proceduresAssist with receiving and stocking deliveries as neededKeep scales and display case clean and organizedAnswer customer questions regarding product ingredients, preparation methods, and recommendationsSupport team members to maintain efficient workflow during peak hoursQualificationsPrevious customer service or food service experience preferredAbility to follow food handling, sanitation, and safety proceduresStrong verbal communication skillsAbility to work in a fast-paced retail environmentAttention to detail and product presentationTeam-oriented with a positive attitudeDependable attendance and punctualityPhysical RequirementsAbility to stand for extended periodsAbility to lift up to 50 poundsAbility to bend, reach, and move product throughout the shiftAbility to work in refrigerated environmentsAbility to safely operate basic food preparation equipmentEqual Opportunity Employer:Stoltzfus Meats is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace and consider all qualified applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable law.