JOB SUMMARY
Selling, preparing, cooking and stocking all deli food items, properly operating cash register and handling cash accurately. Help keep a safe, clean and orderly deli and seating area including sweeping and mopping. Maintain exceptional guest service with all guests at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Preparing Food as Ordered: Handle and prepare food in the way described by the menu. Follow directions of customers who would like changes and prepare product in an efficient and timely way.
- Sell Merchandise: Sell food products and miscellaneous store merchandise.
- Properly operate the cash register, charging correct prices and giving correct change.
- Handle customer complaints tactfully, referring issues to the manager, as necessary.
- Help keep the facility clean and well stocked: Maintain food displays in a sanitary and appetizing manner to maximize sales.
- Keep the store neat and clean. Sweep and mop as needed.
- Stocking product as needed.
- Bussing tables and cleaning dining room as needed.
QUALIFICATION REQUIREMENTS
- High School diploma or GED.
- Obtain Washington State Food Handler's card within 2 weeks of employment.
- Ability to work calmly in a fast-paced environment.