Assists Deli Manager all daily operations of the deli including but not limited to:
• Recruit, Train and develop deli staff.
• Provide performance and motivational feedback to employees.
• Prepare work schedules.
• Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.
• Maintain a clean and safe store environment.
• Control key cost expense lines through inventory, waste tracking, and labor productivity.
• Submit timely and accurate store reports.
• Ensure food service areas maintain required health and cleanliness standards.
• Ensure food preparation procedures are followed
• Monitor food production and sales to control waste.
• Smile Greet and be courteous to customers
• Learn the duties of a deli manager to operate the deli as manager-on duty when manager is scheduled off on a weekly basis or on vacation, in meetings, training or other reasons for being absent from the store.
• Be prepared to step into management if desired and when needed.