Day Warehouse Supervisor

Chefs Warehouse

  • Greenwich Township, NJ
  • 9 days ago

    Highlights

    What you'll do: Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers. The Sueprvisor is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.

    Numbers & Facts

    LocationGreenwich Township, NJ

    Description

    Position Summary: The Warehouse Supervisor, under the supervision of the Manager and/or Director, plans, directs and coordinates the operations of the organization. The Sueprvisor is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.

    What you'll do:

    Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers

    Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations

    Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches

    Oversight of all warehouse operations

    Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers

    Executes special projects in a timely manner.

    Assists with establishing annual goals and objectives, in alignment with corporate objectives.

    Hires candidates, coaches and mentors effectively, and builds strong teams

    Collaborates easily with all levels of the organization and serves and contributes as a member of the organization's Executive Management Team

    About you:

    Bachelor's Degree (four year college or university)

    Bilingual preferred (English - Spanish)

    In lieu of degree, minimum of 5 years' experience

    Minimum five years related experience in a high level management position with P&L responsibility

    Produce and/or food distribution experience required

    Working knowledge of USDA & FDA compliance

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