Dairy Production Operator

Bulk Receiving/processing · Mix room · Evaporator/RO · Packaging Qualifications Must be reliable, organized, have a mechanical aptitude and strong communication skills Must be self-motivated, trustworthy, safety conscious and possess good manufacturing practices as required in a food facility Must be able to multitask and work independently Basic math skills such as adding, subtracting, multiplying and dividing Strong attention to detail, accuracy, and commitment to quality work A team player with the ability to work independently when required Schedule: 10-12 hour shift. Dairy Production and General Production Laborer.