Customer Service Representative

Rembrandt Foods

  • Iowa
  • 7 days ago

    Highlights

    Project management: manages and communicates all project work relative to the top tier account list to internal team members including supply chain/demand planning, accounting, operations, R&D, QA, logistics, marketing, and customer service from start to ship of first order. · Reports and takes necessary action to prevent food safety and food quality issues from occurring to support the production of Safe Quality Food (SQF).

    Numbers & Facts

    LocationIowa

    Description

    It's fun to work in a company where people truly BELIEVE in what they're doing!
    We're committed to bringing passion and customer focus to the business.

    Duties and Responsibilities:


    · Coordinates all customer service activities of a select account base made up of high-profile strategic customers

    · Coordinates status on orders from related plant departments to ensure customer delivery commitments are met

    · Determines customer requirements and expectations to recommend specific products and solutions

    · Verifies and presents prices based on contracted agreements

    · Manages CRM process for select accounts and designated salespersons including pricing requests, sample requests and complaint entry

    · Cultivates positive and enduring relationships with customers

    · Educates customers about terminology, features, and benefits of products to improve sales and customer satisfaction

    · Identifies trends in customer satisfaction, gaining a solid understanding of customer needs and preferences

    · Keeps accurate records of discussions and correspondence with customers

    · Maintains customer data base and contact information

    · Project management: manages and communicates all project work relative to the top tier account list to internal team members including supply chain/demand planning, accounting, operations, R&D, QA, logistics, marketing, and customer service from start to ship of first order

    · Promptly completes required reports such as sales and forecasting reports

    · Creates and maintains the cross functional (operations, R&D, QA, customer service, logistics, marketing) team to meet customer expectations and internal expectations

    · Understands the market value of and competitive factors of egg products

    · Participates in training sessions, meetings, skill building, and professional development classes

    · Supports and provides back up for the Customer Service Manager and Customer Service Representatives as needed


    Knowledge, Skills, and Abilities:


    Required:

    · Creative thinking for solutions to problems

    · Ability to read, understand and effectively communicate information through writing and speaking so others will understand

    · Ability to define problems, collect data, establish facts, and draw valid conclusions

    · Attention to detail

    · Public relation skills.

    · Able to work effectively across all levels of organization and functions

    · Multi-tasking and organizational skills

    · Independent Self-Starter

    · Ability to work in a team environment

    · Ability to work in a fast-paced environment with prioritization skills and can make good decisions in times of urgency

    · Computer Skills: Word, Excel, Outlook, PowerPoint, Access, Internet

    · Mathematical Skills: General Arithmetic/Basic algebra/Percentages/Fractions

    · Advanced English: fluent in speaking, writing, and reading

    · Experience in computer-based accounting systems



    Preferred:

    · Food industry experience


    Equipment:

    · Office equipment: fax, copier, computers, printers, telephones, calculators

    · Hand tools


    Universal Expectations:


    · Follows all Safety, Biosecurity, Environmental, and Animal Welfare Procedures

    · Ensures compliance with and follows all OSHA and REI safety regulations and procedures

    · Ensures that all care is provided with respect to customer, client, and co-workers’ rights

    · Ensures a safe and clean work environment

    · Maintains confidentiality

    · Adheres to work schedules in completing and performing assigned tasks

    · A trained designee will be appointed by management to cover for absences or vacancies

    · Reports and takes necessary action to prevent food safety and food quality issues from occurring to support the production of Safe Quality Food (SQF)

    · Performs other tasks as assigned

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