| Location | Lexington, KY |
| Industry | Restaurant/Food Services |
| Salary | $17–$23 |
| Company Size | 50 to 99 employees |
| Website | https://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s |
Culver’s Restaurant Shift Manager, Full-Time
Pay: $17–$23/hr · Weekly pay
Leadership starts at $17/hr, and experienced shift leaders may start at a higher tier. From there, your pay grows as you move up our management track and take on more responsibility in the store.
Schedule: Full-time, rotating opening, mid, and closing shifts (including weekends)
Already running shifts somewhere else and ready for more support, real growth, or a better fit? We’re hiring experienced leaders now, during our slower season, so you’re fully trained and confident before our busy spring.
You’ll run the restaurant during your shift, from the front counter and drive-thru to the kitchen, coach your team, and make sure every guest gets a meal worth coming back for.
Why lead with us...
What you’ll do...
What we’re looking for...
Our commitment is that every guest who chooses Culver’s leaves happy - and great leaders are how we get there. Let’s make it a great experience for you, too!
Click APPLY NOW to get started today!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.