Communication Skills, Computer Workstations, Cook Dishes, Culinary Training, Detail Oriented, Food Preparation, Food Quality, Food Safety, Food Services, Inventory Management, Leadership, Maintain Compliance, Operational Support, Operations, People Management, Plating Processes, Production Planning, Quality Monitoring, Safety Compliance, Sanitation, Team Lead/Manager, Team Player
About the role
Hotel Bardo Savannah is seeking a skilled and motivated Culinary Supervisor to support daily kitchen operations and ensure the consistent execution of our culinary standards across service periods. This role plays a key part in maintaining organization in the kitchen, supporting team leadership, and ensuring quality and efficiency during food preparation and service.
What you'll do
- Supervise kitchen team members during prep and service to ensure efficient workflow and consistent execution
- Assist with food preparation, cooking, and plating according to established recipes and presentation standards
- Support Chefs with daily production planning and station organization
- Monitor food quality, portioning, and presentation to ensure brand standards are met throughout service
- Ensure compliance with food safety, sanitation, and cleanliness standards
- Help train and onboard new kitchen team members on procedures and standards
- Maintain organization of workstations, walk-ins, and storage areas
- Assist with inventory management, product rotation, and minimizing food waste
- Communicate clearly with kitchen and service teams to ensure smooth service execution
Qualifications
- 2+ years of professional kitchen experience in a high-volume or upscale dining environment
- Previous leadership or supervisory experience preferred
- Strong knowledge of kitchen operations, food preparation techniques, and sanitation standards
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent communication and teamwork skills
- Flexible availability including evenings, weekends, and holidays
- Culinary training or degree preferred but not required with relevant experience