| Location | Miami, FL |
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Culinary Supervisor |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE!
Hyatt Regency
Hyatt Regency Miami
US - FL - Miami
Culinary
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
Req ID: MIA004348
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Summary
At Hyatt, we believe in the power of belonging- of making people feel at home wherever they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job- it's a career for people who care.
Our downtown Miami hotel is next to one of the trendiest neighborhoods, known as Brickell. Our iconic towers overlook the Miami River and our ideal downtown location puts you in steps from the Miami Riverwalk, and Bayfront Park, and close to the port of Miami and the Kaseya Center (formerly FTX Arena). For a day of shopping, our hotel is near Brickell City Center. Or, explore Little Havana and tour the Frost Museum of Science.
The Culinary Supervisor plays a key role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring high standards of food quality, preparation, and presentation. This position requires strong communication and leadership skills, the ability to work collaboratively in a fast-paced environment, and a commitment to fostering a positive, inclusive, and respectful workplace culture.
The Culinary Supervisor's responsibilities include but are not limited to producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner, guiding kitchen staff in food production and training of the team, maintaining cleanliness and organization, and supporting the overall success of the culinary team. The candidate has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Responsibilities include the supervising of hourly cooks. This position offers an exciting opportunity to contribute to the success of our culinary team while fostering a positive and productive work environment.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
We Offer Excellent Benefits:
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Qualifications
Qualifications
Basic cost control understanding and computer skills
Requires good communication skills.
2 years of previous experience culinary experience required.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Aim to be productive, professional and effective at all times
Must be able and willing to train/work on any cooking line /department
Successfully supporting multiple stations on hot cooking lines and departments with the culinary department.
Maintain a positive and professional approach with coworkers and customers.
Maintain a high level of responsibility, attention to detail and pride in work
Must have physical stamina to lift, push, and pull moderate amounts of weight
Must be able to stand for entire shift
Must be able to work a flexible schedule, AM or PM shifts, holidays, and weekends
Apply
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