Culinary Services Director

Sonida Senior Living Inc

  • Fitchburg, WI
  • 16 days ago

    Highlights

    The Waterford at Fitchburg, a premier retirement community in Fitchburg, WI, provides quality care to residents in an Independent and Assisted Living community. Dining Services Director Responsibilities include: Conducts inventory, purchasing, storing and preparation of food according to the provided menus and regulations.

    Numbers & Facts

    LocationFitchburg, WI

    Description

    Find your joy here, at The Waterford at Fitchburg, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

    The Waterford at Fitchburg, a premier retirement community in Fitchburg, WI, provides quality care to residents in an Independent and Assisted Living community.

    What we offer you:

    • Flexible schedulingThe Waterford at Fitchburg
    • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
    • SafelyYou - AI video technology that detects and prevent falls
    • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
    • Sage - Improve call light response time and improvement to service and care
    • Microsoft Power BI - one stop for all data needs
    • Company support for educational and learning opportunities
    • Paid referral programs for Team Member and Resident referrals
    • Medical, dental, vision, and life/disability insurances*
    • 401k retirement savings offering a discretionary match determined each year based on company performance
    • Employee Assistance Program
    • Dependent Care and FSA saving accounts
    • PTO available day one
    • Paid Training
    • Benefit eligibility dependent on employment status

    Eligibility based on location

    Dining Services Director Responsibilities include:

    • Conducts inventory, purchasing, storing and preparation of food according to the provided menus and regulations.
    • Establishes and maintains procedures to meet safety and sanitation standards.
    • Provide leadership and supervision of dietary staff employees including hiring, evaluating, and recommending pay raises of employees.
    • Establishes and maintains records/receipts regarding dietary operations. Submits purchase invoices and receipts to the appropriate staff for processing to include coding as requested.
    • Orders all supplies and maintains inventory control.

    Qualifications:

    • One to two years' experience in a similar position preferred.
    • Enjoy providing exceptional customer service and care to our senior residents.

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