Culinary Services Cook

Sonida Senior Living Inc

  • Marietta, GA
  • 1 day ago

    Highlights

    Working closely with the team at Parc at Piedmont, youll play a key role in delivering the exceptional care and experience that defines our community. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.

    Numbers & Facts

    LocationMarietta, GA

    Description

    Where Caring Comes Alive at Sonida Senior Living

    Cook |Marietta, GA

    THE JOB: As a Cook or Chef, youll help create a welcoming, safe, and caring home for our residents. With your kindness, attention to detail, and dependable teamwork, youll make a difference from the moment your shift begins. Working closely with the team at Parc at Piedmont, youll play a key role in delivering the exceptional care and experience that defines our community.

    THE PERKS & BENEFITS:

    • Company support for educational and learning opportunities
    • Paid referral programs for Team Member and Resident referrals
    • Medical, dental, vision, for eligible full-time employees
    • Paid time off
    • 401(k) retirement plan
    • Training, certification support, and career growth opportunities

    THE DAY-TO-DAY:

    • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
    • Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
    • Prepares and serves meals for assigned shifts.
    • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
    • Clean after preparation and service; work area, pots and equipment.
    • Ensures all leftovers are covered, labeled, dated and stored in the proper place.

    THE IDEAL CANDIDATE:

    • Prior experience in senior living, healthcare, hospitality, or guest service is preferred, but not required
    • Required license/certification, if applicable
    • A caring attitude and reliable attendance
    • High school graduate or GED preferred
    • Must possess Food Service Sanitation Certificate as per State/Local requirements.
    • High Experience and/or knowledge of volume meal preparation and serving for large groups.
    • Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing
    • Must be 18 years of age or older

    Come Find your Joy Here! Apply Today!

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