Culinary Manager - Full Time

Culinary Manager 

Job Summary:

This position is responsible for supervising, preparing and serving the daily meals to the residents and guests at a senior living community.                      This position must fulfill expectations of exceptional customer service.

What We Offer:

• Competitive salary commensurate with experience.

• Comprehensive benefits package (health, dental, vision, 401k).

• Paid time off and recognized holidays.

• Ongoing professional development and training opportunities.

• Supportive work environment with a focus on resident-centered care.

Responsibilities:

• Oversee daily food production and kitchen operations, ensuring high standards of safety, sanitation, and quality.
• Plan menus, order supplies, track expenses, and maintain compliance with food safety regulations.
• Hire, train, schedule, and supervise food service staff; ensure staff follow hygiene and safety practices.
• Monitor meal prep, portion control, presentation, and service to meet the nutritional needs of older adults.
• Maintain organized storage, accurate labeling, and proper food handling procedures.
• Ensure cleanliness of kitchen and dining areas; perform regular equipment checks and coordinate repairs.
• Support special events and respond to resident feedback with professionalism and care.
• Maintain records, meet regulatory standards, and support the mission of Cornerstone Management.

Qualifications:

• High school education/GED.
• Previous work experience with food service, production and cooking.
• Previous management experience.
• Current Certified Food Manager certificate
• Ability to understand and communicate using food service vocabulary.
• Be punctual, with a good attendance record.
• Be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances.
• Be able to prioritize and organize work effectively and efficiently, staying on task.
• Be flexible and adaptable to changing situations.
• Be compassionate and work with tact and ethical awareness.
• Work as a team member with other food service personnel, site employees and Assisted living Director 
• Demonstrate good interpersonal skills.
• A service-oriented mindset.
• Good verbal communication skills.
• Ability to understand and relate well to senior population.
• Ability to read and complete necessary paperwork.