Culinary Assistant

Holy Angels Residential Facility

  • Shreveport, Louisiana
  • 15 days ago
  • $15–$17 Per Hour

Highlights

The Culinary Arts Assistant’s role includes the following: Specific Skills and Responsibilities · Assist in the day-to-day cooking and cleaning of the Culinary Arts Program · Train, Supervise and oversee residents in the Culinary Arts Program · Preparing products for retail sale· Assist with Pop up sales · May required weekend work · All other kitchen duties as assigned by the Manager or Coordinator Qualifications: · Must maintain a current and valid driver’s license. Education: · Culinary Arts Degree preferred · ServSafe Required Requirements: · Drug Screen · Criminal Background Check · Driver’s License Check Work Environment: · Must be able to work with individuals with developmental disabilities.

Numbers & Facts

LocationShreveport, Louisiana
Salary$15–$17 Per Hour

Description

Responsive recruiter
Full Time -8-hour shifts, 8am-4:30 pm,  10:30am-7:00pm and Part Time 5 hour shift 2:00pm-7:00pm, some weekend days required Starting Rate: $ 15.00
Benefits: Fulltime Eligible Staff
·        403b retirement with Match
·        Health
·        Dental
·        Vision
·        Life
·        Short Term Disability
·        Long Term Disability
·        Accident
·        Critical Illness
·        Paid Time Off
·        Holiday Pay
·        Employee Referral Bonus
·        Wellness Center Free Membership
Job Summary:
Holy Angels Residential Facility is in search of a Culinary Arts Assistant to assist the Culinary Arts Managers for our Culinary Arts Program. This position will assist in the planning and initiate preparation/cooking of products for the Culinary Arts  Program.  This position will work with and train residents in the Culinary Arts Day Program.  The qualified candidate will have a passion for helping individuals with intellectual and developmental disabilities reach their full potential and experience in cooking, design and implementation of a culinary program. The Culinary Arts Assistant’s role includes the following: 
Specific Skills and Responsibilities
·       Assist in the day-to-day cooking and cleaning of the Culinary Arts Program 
·       Train, Supervise and oversee residents in the Culinary Arts Program
·       Preparing products for retail sale·       Assist with Pop up sales  ·       May required weekend work        ·      All other kitchen duties as assigned by the Manager or Coordinator 
Qualifications:
·        Must maintain a current and valid driver’s license. 
Education: 
·        Culinary Arts Degree preferred 
·        ServSafe Required  
Requirements:
·        Drug Screen 
·        Criminal Background Check 
·        Driver’s License Check 
Work Environment:
·        Must be able to work with individuals with developmental disabilities. 
Physical Demands:
·        Walk, stand, sit, push, pull, stoop, kneel, crouch, reach, use hands and lift up to 50lbs, 2/3’s of the time 
Compensation: $15.00 - $17.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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