Culinary Assistant

Position Summary

Culinary Assistant I will be responsible for preparing and serving food items with attention to special needs and within food safety standards. Culinary Assistant will maintain that the kitchen, dining area and storage area are clean and organized.

SCHEDULE: 1:30p-9:30pm Tuesday through Friday and 10a-6p Saturday's

$500.00 Sign on Bonus

Relationships and Contacts

Within the organization: Establish and maintain productive working relationships with peers and accounting team members throughout STR Cedar Creek and affiliated facilities.

Outside the organization: Establish and maintain productive working relationships with third party vendors, as necessary.

Position Responsibilities

• Assist in preparing healthy, flavorful menu options
• Maintain a clean and organized kitchen
• Monitor and record daily temperature logs for refrigerators and freezers
• Ensure high quality food and beverages are provided in timely manner
• Serve meals and snacks to clients with attention to special needs
• Provide food for clients when scheduled and as requested
• Maintain all kitchen equipment and in an orderly and sanitary manner
• Support the proper rotation of food items to prevent unnecessary spoilage
• Maintain a pleasant and professional demeanor when interacting with clients
• Working knowledge and practice of state and local food safety standards
• Any other duties as assigned or deemed necessary by the Executive Chef

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