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CSC - Sandwich Artist (VA) - CSC of Chesapeake (Chesapeake, VA)

Zaxby's Franchisees

  • Chesapeake, VA
  • 30+ days ago

    Highlights

    Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.

    Numbers & Facts

    LocationChesapeake, VA

    Description

    COOK POSITION JOB DESCRIPTION

    Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

    • Always adhere to Brand Standards for uniform appearance and personal grooming.
    • Completes duties on opening and closing prep and checklists.
    • Refers to Daily Prep List at the start of each shift for assigned duties.
    • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
    • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
    • Prepares all Guest orders adhering to CSC SOS goals.
    • Prepares all food products in accordance with CSC portion sizes and recipe specifications.
    • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
    • Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
    • Attends all scheduled employee meetings and brings suggestions for improvement.
    • Promptly reports equipment and food quality problems to Management.
    • Informs Management immediately of product shortages.
    • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
    • Performs other related duties as assigned by the Management.

    Supplemental pay

    • Tips

    Benefits

    • Flexible schedule
    • Paid training
    • 401(k)
    • Employee discount

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