JOB SUMMARY:
Looking for a Part-Time position, with a possibility of leading into Full-Time position to provide maintenance to the interior and exterior of restaurant, timely and accurately, followed by working the lunch shift in a customer facing role, or the cooking the food in the kitchen.
ESSENTIAL FUNCTIONS:
- Demonstrates sanitation and food safety practices consistently.
- Completes daily, weekly, and monthly jobs timely and accurately
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- Puts food order away accurately, rotates stock in cooler, freezer and dry storage using the First In-First Out method while monitoring shelf life and code dates
- Duties completed by 10:30 to be ready to work during the lunch shift
- Completes other miscellaneous tasks as assigned by the manager on duty
QUALIFICATIONS
- Stand Constantly
- Walk Constantly
- Handling Constantly
- Lift things above your head
Handling weights;
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Constantly
Lift / carry 21-50 lbs Frequently
Lift / carry 51-100 lbs Frequently
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Disability insurance
- 401(k)
- 401(k) matching
- Employee discount
- Paid training