Crew Member (Pizza Maker & Expeditors) 03713

Domino's Pizza Inc

  • Massachusetts, MA
  • 30+ days ago

    Highlights

    Answering Phones Preparation of Products Customer Service Store Cleaning & Sanitation Marketing & Promotions Packing up orders for Customers & drivers Running orders out to drivers. Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders.

    Numbers & Facts

    LocationMassachusetts, MA

    Description

    Company Description

    As part of the largest pizza company in the world, our company operates 20+ Dominos locations in and around Massachusetts. We run fast-paced, clean, friendly, technologically advanced locations.

    Job Description

    Answering Phones Preparation of Products Customer Service Store Cleaning & Sanitation Marketing & Promotions Packing up orders for Customers & drivers Running orders out to drivers

    Qualifications

    To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are presentative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Be no less than Sixteen (16) years of age. Ability to pass applicable Company background checks. Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders. Superb ability to multi-task Ability to function in a dynamic, fast-paced environment. Ability to adjust to changing priorities. Ability to enter orders using a computer keyboard or touch screen. Ability to take orders over the counter or phone. Ability to work independently and as part of a team. Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.

    Additional Information

    All your information will be kept confidential according to EEO guidelines.

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