| Location | Lexington, KY |
| Salary | $13–$20 Per Hour |
Pay: $13-20/hr (all-in average - base + cash tips + credit card tips + secret shopper bonuses combined)
Schedule: Doors open 11am, close 10pm - 7 days a week. Open availability required (7am-10pm, any day, including weekends and holidays). Some shifts start earlier for prep; closing shifts wrap after doors close.
Job Type: Full-time, Part-time
If you want a restaurant job where the pay grows with how hard you work and how well your store performs - read on.
Five Guys is one of the few quick-service spots that's still actually fresh. No frozen patties. Hand-cut fries. Hand-prepped to order. We're hiring Crew Members at our {{location_name}} location.
WHAT THE WORK ACTUALLY LOOKS LIKE
We love a busy store. Lunch and dinner rushes are when this job gets good - fast pace, full kitchen, full dining room. You'll be trained across every station - grill, fries, dressing line, and register - and assigned where the store needs you each shift.
Weekends and holidays are part of it. If you like working with your hands, moving fast, and getting paid more when your team performs - keep reading.
WHAT YOU'LL DO
WHO YOU ARE
WHAT YOU EARN
WHERE THIS GOES
We promote from within. Most of our Shift Leaders, Shift Managers, and Assistant Managers started right where you'd start. Your General Manager isn't a corporate trainee passing through - they're invested in this store and in your career here. We also run three locally-owned Five Guys stores in the Lexington area, so if your situation changes, you can transfer to a different location instead of starting over somewhere new.
Apply now. We're hiring year-round.
Company Introduction
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.