Crew Member And/Or Kitchen Staff

Culvers Restaurant

  • Addison, IL
  • 30+ days ago

    Highlights

    No matter if it's answering the drive-thru, preparing meals accurately for guests, making sure our guests have everything they need in the dining room, or having kills on the grill and up for a challenge, our back and front-of-house crew members are experts at moving quickly in a fast-paced environment, working together as one connected team to prepare seared-to-order ButterBurgers and other guest favorites. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

    Numbers & Facts

    LocationAddison, IL

    Description

    Job details

    We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Flexible scheduling, competitive pay, benefits, and paid time off are all things we ensure to have a happy work/life balance.

    Available shifts

    Night shift, Day shift, Weekend availability, 8 hour shift, 10 hour shift, Holidays, Monday to Friday, Overtime

    Benefits & Perks

    Employee discount, Health insurance, Dental insurance, Vision insurance, Flexible schedule, Paid time off

    Job Type

    Full-time

    Part-time

    Qualifications

    • Cooking: 1 year (Preferred)
    • Restaurant Experience: 1 year (Preferred)

    Benefits

    Pulled from the full job description

    Health insurance

    Dental insurance

    Vision Insurance

    Paid time off

    Employee discount

    Flexible schedule

    Full Job Description

    No matter if it's answering the drive-thru, preparing meals accurately for guests, making sure our guests have everything they need in the dining room, or having kills on the grill and up for a challenge, our back and front-of-house crew members are experts at moving quickly in a fast-paced environment, working together as one connected team to prepare seared-to-order ButterBurgers and other guest favorites. These are the talented people who ensure every meal we serve is a masterpiece."

    • Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
    • Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
    • Follows company safety standards at all times and looks out for the safety of other team members and guests.
    • Reports to each shift on time. Is considered by peers as reliable and dependable.
    • Follows established restaurant practices and procedures.

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