| Location | Dallas, TX |
''301750'',''true'',''301750'',''false'',''Submission for the position: Coordinator I Menu Dietitian & Specs Diets (226 Days) - (Job Number: RTP20260819-014)'',''false'',''301750'',''false'',''true'',''Coordinator I Menu Dietitian & Specs Diets (226 Days)'',''RTP20260819-014'',''!*!
Plan and develop school menus for students with special dietary needs.
Design and develop therapeutic and allergen sensitivity menus for students with special dietary needs
Manage and develop special diet procedures and collaborates with school healthcare professionals, parents and district personnel regarding students with special dietary needs
Coordinate recipe development and taste testings of special diet recipes in the department kitchen, at schools or at other events
Track and upkeep special dietary need requests from health professionals and parents in a timely manner
Assist with multiple taste tests and student surveys to gain feedback and student acceptability of current and future menus
Program special diet menus, recipes, food item nutrition information and allergen information in various computer software programs
Provide technical assistance for any special diet related questions that come from school cafeterias staff
Assist with training cafeteria staff on the implementation of special diet menus and appropriate food substitutions
Assist with employee training of new hires and temporary staff assigned to assist with special diet menus
Assist with various projects in other areas of the department to develop, establish and evaluate new menu and food concepts
Interact regularly and professionally with operation specialists, cafeteria supervisors and campus based administration
Occasionally required to work prolonged and irregular hours
Occasionally required to lift or exert force of up to 25 pounds
'',''!*!
Plan and develop school menus for students with special dietary needs.
Design and develop therapeutic and allergen sensitivity menus for students with special dietary needs
Manage and develop special diet procedures and collaborates with school healthcare professionals, parents and district personnel regarding students with special dietary needs
Coordinate recipe development and taste testings of special diet recipes in the department kitchen, at schools or at other events
Track and upkeep special dietary need requests from health professionals and parents in a timely manner
Assist with multiple taste tests and student surveys to gain feedback and student acceptability of current and future menus
Program special diet menus, recipes, food item nutrition information and allergen information in various computer software programs
Provide technical assistance for any special diet related questions that come from school cafeterias staff
Assist with training cafeteria staff on the implementation of special diet menus and appropriate food substitutions
Assist with employee training of new hires and temporary staff assigned to assist with special diet menus
Assist with various projects in other areas of the department to develop, establish and evaluate new menu and food concepts
Interact regularly and professionally with operation specialists, cafeteria supervisors and campus based administration
Occasionally required to work prolonged and irregular hours
Occasionally required to lift or exert force of up to 25 pounds
'',''!*!
Bachelor''s Degree from an accredited university in Nutrition, Dietetics, Food Science, Hospitality, Science or directly related field
Registered Dietitian
Three to five years experience in special diet planning, preferably in school setting; time spent in a dietary internship program may count towards one year of experience
Knowledge of Dietary Guidelines for Americans and Institute of Medicine (IOM) guidelines
Understand the importance of technology and automation in data capture and analysis.
Must be able to analyze productivity performance results and take appropriate action
Possess excellent oral and written communication skills, to include outstanding training skills
Provide an environment where employee feedback is encouraged, good ideas are credited appropriately and incorporated into daily operations to help the organization run more efficiently
Computer skills: MS Office (required); USDA approved menu planning software (preferred)
Ability to multitask, appropriately prioritize, detail oriented and goal driven, willing to learn and assume responsibility
Bilingual English/Spanish preferred
'',''!*!
Bachelor''s Degree from an accredited university in Nutrition, Dietetics, Food Science, Hospitality, Science or directly related field
Registered Dietitian
Three to five years experience in special diet planning, preferably in school setting; time spent in a dietary internship program may count towards one year of experience
Knowledge of Dietary Guidelines for Americans and Institute of Medicine (IOM) guidelines
Understand the importance of technology and automation in data capture and analysis.
Must be able to analyze productivity performance results and take appropriate action
Possess excellent oral and written communication skills, to include outstanding training skills
Provide an environment where employee feedback is encouraged, good ideas are credited appropriately and incorporated into daily operations to help the organization run more efficiently
Computer skills: MS Office (required); USDA approved menu planning software (preferred)
Ability to multitask, appropriately prioritize, detail oriented and goal driven, willing to learn and assume responsibility
Bilingual English/Spanish preferred
'','''','''',''
Food & Child Nutrition Services (1222)
1515 AL LIPSCOMB WAY
Dallas, 75215
'',''Food & Child Nutrition Services'',''1515 AL LIPSCOMB WAY'','''',''Dallas'',''75215'',''Coordinator I-Food Service'',''Coordinator I-Food Service'','''',''Full-time'',''Day Job'',''Day Shift'',''56,988.00'',''56,988.00'','''','''',''Aug 30, 2026'',''Aug 30, 2026'',''false'',''301750'',''301750'',''true'',''301750'',''false'',''Submission for the position: Coordinator I Menu Dietitian & Specs Diets (226 Days) - (Job Number: RTP20260819-014)'',''false'',''301750'',''false'',''true''