Cook

Maple-Drake Real Estate LLC

  • West Bloomfield, MI
  • 30+ days ago
  • $18.57 Per Hour
  • Full-time

Highlights

This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.

Numbers & Facts

LocationWest Bloomfield, MI
Job TypeFull-time
Salary$18.57 Per Hour

Description

The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance.

Join us with an attractive benefits offering:

  • Competitive pay
  • Medical, dental, and vision insurance
  • 401K with matching funds
  • Life Insurance
  • Employee discounts
  • Tuition Reimbursement
  • Student Loan Reimbursement

Responsibilities:

  • In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees.
  • Handles and stores all food according to facility procedures, safe food handling guidelines, state and federal requirements. 
  • Follow standardized recipes. 
  • Prepare foods that correspond to the menu cycles developed by Registered Dietitians. 
  • Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames. 
  • Uses food supplies and equipment in an efficient and economic manner to prevent waste. 
  • Prepares and maintains a supply of food alternates to accommodate resident choices and refusals of food served. 
  • Supervises culinary staff regarding food storage, food preparation, tray assembly, and cleaning. 

Education and/or Experience:   

  • High School diploma or equivalent preferred. 
  • One year experience as a cook in an institutional food service setting preferred. 
  • Knowledge of safe food handling, sanitation, and infection control practices. 

Certificates, Licenses, Registrations:   

  • ServSafe certified or ServSafe certified within 90 days of employment. 

    Ciena Healthcare 

    We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in Michigan and Ohio.

    We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. Join us, if you have a passion for improving the lives of those around you and working with others who feel the same way.

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