Cook

Regency Hospital - Cleveland East

  • Warrensville Heights, Ohio
  • 30+ days ago

    Highlights

    Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

    Numbers & Facts

    LocationWarrensville Heights, Ohio

    Description

    Overview:

    Position: Cook

    Location: Warrensville Heights, OH

    Schedule: Full-time

     

    Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

     

    Why Join Us:

    • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
    • Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
    • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
    • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
    • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
    Responsibilities:
    • Provide high-quality food preparation for patients and the cafeteria
    • Clean and maintain equipment
    • Follow standardized recipes and portion control
    • Stay informed of nutritional services and regulatory requirements.
    Qualifications:

    Minimum Qualifications:

    • One (1) year of cooking experience is required

    Preferred Qualifications:

    • High School degree or equivalent preferred
    • Culinary Arts degree
    • Completion of a state or a local food safety-training course
    • Healthcare experience
    Additional Data:

    Equal Opportunity Employer/including Disabled/Veterans

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