Billing, Cook Dishes, Food and Beverage Industry, Lift/Move 40 Pounds, Safety/Work Safety, Vehicle Driving
Trini Alvarez - El Rio Golf Course is excited to announce they are looking to hire a new Cook to their kitchen staff. Part-Time and Full-Time qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Position Purpose:
Performs culinary duties and responsibilities to achieve overall success of the operation. Reports to the Executive Chef.
General Description of Duties and Responsibilities:
- Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
- Assist in stocking and rotation of inventory as it arrives, and insuring invoices are accurate.
- Prepares menu items in accordance to set standards and specifications.
- Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
- Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.
- Must operate in a safe manner at all times.
- Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.
Experience / Education / Certification Requirements:
- High School education or its equivalent.
- Must have local health and alcohol awareness certification.
- Basic cooking skills.
- Sauté and broiler skills.
- Food handler’s certification.
Physical Requirements:
Must be able to lift up to 40 lbs. overhead.
Frequent bending, turning, kneeling and stooping.
Exposure to hot and cold temperatures fumes and exhaust.
Must be able to operate a golf car in a safe manner.
Some repetitive motion required in food preparation.
Must stand for extended periods.
Normal vision and hearing ranges required.