Cook - The Crawford Lounge

Midas Hospitality

  • Steamboat Springs, CO
  • 30+ days ago

    Highlights

    Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.

    Numbers & Facts

    LocationSteamboat Springs, CO

    Description

    Cook - Springhill Suites & TownePlace Suites - Steamboat Springs, CO

    Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women.

    Start Your Journey with Midas Hospitality:

    Midas Hospitality is seeking an experienced Cook for the Springhill Suites & TownePlace Suites located in Steamboat Springs, CO. This person will cook and prepare all food for the hotel and the hotel guests.

    What You Will Be Doing:

    • Reviews menu and reviews forecasting sheets to estimate food requirements and procures food from storage.
    • Keeps cooks line well-stocked with food, plates, and utensils.
    • Neatly arranges all foods on plates.
    • Keeps the kitchen as clean as possible at all times.
    • Ensures proper sanitation procedures are being observed at all times.
    • Ensures buffet is set up within 5 minutes of scheduled opening
    • Ensures that food for meetings and functions are ready prior to serving times.

    The Ideal Candidate:

    • Previous experience as a cook is required. Experience as a cook in a hotel setting is preferred.
    • Evening availability is required as we will operate The Crawford Lounge from 4-10/11pm daily.

    The Lounge:

    • Our private lounge will feature a billiards table, 5 flatscreen TVs, outdoor fire pits, 16 barstools + max capacity of 50 patrons.
    • 6 Draft beers + local crafts cans and bottles + over 30 wine selections
    • A limited food menu featuring local ingredients that offer quick turnaround times from order to delivery with simplified operations

    About Us:

    From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience.

    As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions.

    Please visit our website for more information: www.midashospitality.com

    We offer a range of benefits including, but not limited to:

    • Growth and development tools and access to learning
    • Robust PTO policies
    • Medical/Dental/Vision Coverage
    • 401k matching
    • Employee Assistance Program
    • Discounted products and services

    Midas Hospitality is proud to be a drug free workplace and equal opportunity employer.



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