Cook Sweet Paris Creperie and Cafe

Restaurant Industry

  • Rogers, Arkansas
  • 30+ days ago

    Highlights

    You are not just cooking - You are providing a bit of "culinary theater" for our guest, ensuring every sweet and savory creation is prepared with speed accuracy and an eye for detail. Working in our vibrant, open- kitchen environment, you will master the delicate technique of spinning and flipping authintic french crepes to perfection.

    Numbers & Facts

    LocationRogers, Arkansas

    Description

    Replies within 24 hours
    Benefits:
    • Employee discounts
    • Opportunity for advancement
    • Flexible schedule
    Benefits/Perks
    • Flexible Scheduling
    • Competitive Compensation
    • Career Advancement Opportunities
    Job Summary
    As a crepe crafter, you are the heart of the  Sweet Paris kitchen and the artist behind our signature dishes. Working in our vibrant, open- kitchen environment, you will master the delicate technique of spinning and flipping authintic french crepes to perfection. This role requires a unique blend of culinary precision and high energy efficency; you must be able to maintain our gold standard for taste and presentation while keeping pace with a busy , high-volume atmosphere
    You are not just cooking - You are providing a bit of "culinary theater" for our guest, ensuring every sweet and savory creation is prepared with speed accuracy and an eye for detail. If you have great hand-eye cordination and have a passion for delivering a wonderful guest experience, we want you on our line!!

    Responsibilities: 

    • Set up the kitchen with necessary tools and equipment
    • Execute orders quickly and accurately to support the flow of fast paced dining room.
    • Plate every dish with care ensuring it meets the "Sweet Paris" Aesthetic before sending it to guest.
    • Maintain appropriate levels of inventory and restock when necessary
    • Follow all food safety regulations as well as keeping a clean,organized, and sanitary workplace in full view of our guest.
    Qualifications
    • Previous experience as a chef or cook preferred but not nessasary
    • great attitude
    • ServeSafe or Food Handler’s Certification preferred
    • line cook experience a plus
    • Ability to remain calm and thrive under pressure
    • Excellent time management skills
    Compensation: $12.50 - $15.00 per hour




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