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Cook

Acadia Healthcare Co Inc

Sunset, LA

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JOB DETAILS
SKILLS
Cook Dishes, Dental Insurance, Dietetics, Food Production, Food Safety, Food Services, Healthcare, Hospital, Housekeeping/Cleaning, Inventory Management, Leadership, Maintain Compliance, Policy Development, Procedure Development, Quality Metrics, Regulatory Requirements, Safety Training, Sanitation, ServSafe Certification, Vision Plan, Waitressing
LOCATION
Sunset, LA
POSTED
30+ days ago

Acadiana Treatment Center is actively seeking an experienced cook to work under general dietary direction. This includes coordinating food preparation, serving food, and implementing menus accordingly. Rotating weekends included. *We are a non-smoking facility.

BENEFITS:

Acadiana Treatment Center provides a comprehensive benefits package for all eligible employees. Current benefits include:

  • Competitive hourly rate
  • Medical, dental, and vision insurance
  • Acadia Healthcare 401(k) plan
  • Excellent training program
  • Professional growth opportunity that is second to none in the industry. Join a team with defined career paths and a national family of hospitals and facilities.

TRAINING AND ORIENTATION

Acadiana Treatment Center is committed to training and safety. All new hires will attend orientation prior to on-the-job training.

AVAILABLE SHIFTS AND HOURS

Full Time employees work 12-hour shifts with every other weekend off.

ESSENTIAL FUNCTIONS:

  • Cook food according to menus.

  • Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

  • Take inventory of supplies and equipment.

  • Work with Food Service leadership and/or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

  • Perform and coordinate food production, cleaning, maintenance, and inventory control activities.

  • Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.

  • Properly prepare, serve and store food in accordance with facility policies.

  • Utilize service methods and food handling techniques to ensure quality.

  • Understand and apply the sanitation procedures needed to provide a safe and healthy environment.

  • Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to supervisor or manager.

  • Perform other functions and tasks as assigned.

ServSafe Certification or similar food safety certification preferred.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. null

About the Company

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Acadia Healthcare Co Inc