| Location | Santa Ana Pueblo, NM |
Return to Search
Cook -Specialty Dinning Corn Maiden
Hyatt Regency
Hyatt Regency Tamaya Resort and Spa
US - NM - Rio Rancho
Culinary
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
Req ID: RIO000396
Share Cook -Specialty Dinning Corn Maiden on LinkedIn Tweet Cook -Specialty Dinning Corn Maiden Share Cook -Specialty Dinning Corn Maiden on Facebook Share Cook -Specialty Dinning Corn Maiden via Email
Summary
Build Your Career at Hyatt Regency Tamaya
A job is one thing. A career built in a place that inspires you every day is something else entirely.
Nestled on the sacred lands of the Santa Ana Pueblo and framed by the breathtaking Sandia Mountains, Tamaya is more than a resort. It's a place where tradition, hospitality, and heartfelt connection come together to create unforgettable experiences for guests and meaningful careers for our team.
Whether you're beginning your hospitality journey or looking to take the next step in your career, Tamaya is a place where your work creates meaningful moments for guests from around the world, and where you're supported by a culture of care every step of the way.
Who We Are
Hyatt's purpose is simple and powerful: we care for people so they can be their best. We live this purpose every day through our values:
At Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.
Why Build Your Career with Us?
A Workplace That Cares
Hyatt is consistently recognized as one of the world's best places to work because we invest in our people. At Tamaya, you'll join a team that values collaboration, respect, and genuine connection.
Benefits That Truly Support You.
Medical, Dental, and Vision coverage to support your health and well‑being
A variety of mental health resources, because caring for yourself matters
Paid time off so you can rest, recharge, and enjoy life outside of work
12 free nights per year at Hyatt hotels worldwide, opening the door to unforgettable travel
401(k) with company match to help you plan for your future
Free meals during your shift
Free laundering of uniforms
Growth and development opportunities across Hyatt's global portfolio
A culture that celebrates people, purpose, and making meaningful moments
Overview
About Corn Maiden
Nestled within the Hyatt Regency Tamaya Resort & Spa, Corn Maiden offers an elevated and authentic Southwestern dining experience inspired by the land and the deep-rooted traditions of the Santa Ana Pueblo. Our culinary team highlights what is grown and raised within the Rio Grande River Basin, creating a menu shaped by agricultural abundance, regional flavors, and Pueblo history. Many ingredients come directly from our onsite Tamaya garden, allowing us to honor sustainable practices and serve food that is both nourishing and culturally meaningful.
Position Summary
The Specialty Dining Cook plays a key role in delivering a refined dining experience through exceptional culinary execution in a high-end, Southwestern-inspired restaurant setting. This position is responsible for preparing elevated menu items with precision, creativity, and consistency. The ideal candidate is passionate about regional cuisine, embraces scratch cooking techniques, and takes pride in working with locally sourced and garden-grown ingredients.
Essential Duties & Responsibilities
Prepare, cook, and plate specialty menu items according to Corn Maiden recipes and presentation standards.
Execute techniques appropriate for fine dining, including grilling, roasting, sautéing, and specialty methods unique to Southwestern cuisine.
Maintain a clean and organized workstation in compliance with food safety and sanitation
Assist with prep duties, stock rotation, and kitchen organization to support daily operations.
Uphold the cultural values and storytelling behind the menu and Corn Maiden dining experience.
Support a positive, team-oriented kitchen environment.
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.
Qualifications
A Place to Learn, Grow, and Belong
Every day at Tamaya brings new opportunities to make a difference. You'll gain skills that last a lifetime, work alongside a supportive and diverse team, and be part of a company consistently recognized as one of the world's best places to work.
A Setting Unlike Anywhere Else
Working at Tamaya means being surrounded by natural beauty, rich culture, and a community that values connection. It's a place where your work has meaning-and where you're encouraged to bring your whole self to what you do.
Your Future Starts Here
Whether you're beginning your hospitality journey or taking the next step in your career, Hyatt Regency Tamaya offers a place to grow, belong, and thrive. Here, your work creates moments that matter, and your career becomes something extraordinary. If you're ready for a role that offers stability, purpose, and the chance to grow in a world‑class resort setting, we'd love to welcome you to our team.
Apply
Share Cook -Specialty Dinning Corn Maiden on LinkedIn Tweet Cook -Specialty Dinning Corn Maiden Share Cook -Specialty Dinning Corn Maiden on Facebook Share Cook -Specialty Dinning Corn Maiden via Email
Other Opportunities For You
Stewarding - Kitchen Supervisor
Hyatt Regency Columbus | Columbus, OH, US
Arriba Abajo - PM Line Cook | Full-Time $21/hour + Benefits
Thompson Austin - 5th and Brazos | Austin, TX, US
Experienced Cook | Full Benefits
Grand Hyatt at SFO | San Francisco, CA, US
Commis / Demi Pastry Chef
Andaz Gold Coast | Gold Coast, QL, AU
Assistant Event Set-up Manager
Hyatt Regency Hill Country Resort and Spa | San Antonio, TX, US
Stewarding | Full-Time Banquet Steward/Dishwasher ($28.20/hour)
Grand Hyatt Seattle | Seattle, WA, US