Cook

A Wintzell's Oyster House Cook is responsible for preparing and cooking food according to recipes, quality standards, and food safety regulations. They are responsible for upholding Wintzell's standards for high-quality meals in a timely manner.

Key Responsibilities

• Prepare ingredients by washing, chopping, measuring, and mixing foods.
• Cook meals using grills, ovens, fryers, and other kitchen equipment.
• Follow recipes and portion-control guidelines.
• Ensure food is presented attractively and served on time.
• Maintain cleanliness and sanitation of kitchen areas.
• Monitor food inventory and notify supervisors of shortages.
• Store food properly and follow health and safety regulations.
• Assist with menu preparation and special dietary requests when needed.
• Work collaboratively with kitchen staff and servers.

Powered by JazzHR