Join The Tavern Kitchen & Bar – Where Passion Fuels the PlateWe’re looking for hospitality-driven team members who thrive in a fast-paced, upscale environment. The Tavern Kitchen & Bar is a scratch kitchen, looking for a skilled line and prep cook for food preparation and station management. Applicable qualifications include: knife skills, ability to collaborate with a team, multi - tasking, knowledge of food safety, attention to detail and quality, good organizational and time management skills, ability to work in a fast-paced environment. Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking
- Cook food in various utensils or grillers
- Execute all dishes consistently, timely, and as intended
- Ensure great plate presentation
- Keep a sanitized and orderly environment in the kitchen
- Presentable appearance aligned with dress code
- Ensure all food and other items are stored properly
- Check quality of ingredient
Requirements
- Proven experience as cook
- Knowledge of various cooking procedures and methods
- Ability to follow all sanitation procedures
- Ability to work in a team
- Excellent Communication Skills
If you love great food and creating exceptional guest experiences, The Tavern is calling.
Welcome to The Tavern Kitchen & Bar – Where Global Flavor Meets Local Passion
At The Tavern Kitchen & Bar, we redefine the fine dining experience by blending modern design, warm hospitality, and globally inspired cuisine.
From seasonally crafted menus to USDA Prime Cut steaks and seafood flown in daily, every detail is thoughtfully chosen to deliver an unforgettable dining experience.
We take pride in sourcing local ingredients and offering an extensive wine list curated by our in-house certified wine specialist.
If you're passionate about culinary excellence, genuine service, and creating memorable moments, we invite you to grow with us.