Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler. An important part of the “Heart of the House” and our guests dining experience.
Numbers & Facts
Location
Sacramento, CA
Job Type
Part-time
Description
Very important to our product quality, food safety and success of the brand. An important part of the “Heart of the House” and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it!
COOKS:
Basic Job Duties
Prepares and cooks meals to the prescribed recipe
Maintain high standards of plate presentation
Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler
Responsible for various accurate prep sheets and checklists
Maintaining proper food handling, safety and sanitation standards
Qualifications:
Service and Hospitality is #1
Passion to Serve Others
Must be Reliable and Punctual
Be Team-Oriented
Be Multi-Tasking
Have Organizational Skills
Have Excellent Communication Skills
Ability to Thrive in the Fast-Paced Environment
Have Positive Attitude
Have Professional Appearance and meet Company Grooming Standards