Cook

Carlton Senior Living

  • Sacramento, CA
  • 5 days ago
  • $18–$20 Per Hour

Highlights

At Carlton, we are dedicated to enriching the lives of older adults by offering personalized care and fostering a warm and supportive environment. We know it takes a special group of individuals to help our residents live their lives to the fullest, surrounded by love, kindness, and care.

Numbers & Facts

LocationSacramento, CA
Salary$18–$20 Per Hour

Description

About Us

At Carlton, we are dedicated to enriching the lives of older adults by offering personalized care and fostering a warm and supportive environment. We know it takes a special group of individuals to help our residents live their lives to the fullest, surrounded by love, kindness, and care. We believe happy employees ensure happy residents. With attractive benefits, hands-on training, and opportunities for career advancement, we take great pride in recruiting people who embrace and embody our unique “culture of caring.”

Join our exceptional team at Carlton Senior Living as our Cook!

Why work with us:

  • Annual Raises
  • Anniversary Bonus
  • Immediate Pay
  • Fitness/Education Reimbursement
  • Complimentary employee meals
  • Holiday pay
  • Sick/Vacation Time
  • Medical, Dental, Vision… and more!

What we are hiring for:

Schedule: Full Time - Open Availability

Starting Pay Range: $18.00 to $20.00 Per Hour

What You’ll Do:

  • Prepare and cook a variety of dishes by following standardized recipes, ensuring proper seasoning, doneness, and presentation.
  • Maintain cleanliness and sanitation standards in all kitchen areas while efficiently managing food inventory and production prep.
  • Support daily kitchen operations, coordinating deliveries, and properly handling meats, produce, and baked goods.
  • Support safety protocols, emergency plans, and elopement prevention practices.
  • Foster a warm, collaborative atmosphere with residents, families, and team members.

Qualifications:

  • Must be at least eighteen (18) years or older, per Title 22 requirements
  • At least one year of culinary experience
  • Formal culinary training or degree preferred

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