Cook - PT

The Role:

The Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The Cook strives for picture-perfect plate presentation.

Responsibilities:

• Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flattop and knives.
• Accurately prepare all food items according to established measurements and recipes.
• Prepare hot and cold sauces.
• Ensure consistent product delivery to the customer.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s).

Competencies:

• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• High school diploma / GED is required.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.