Cook

We’re building something special — and we’re looking for a talented, driven Line Cook to join our opening team.

This is an opportunity to be part of a chef-driven kitchen focused on quality, consistency, and execution. We’re seeking a cook who takes pride in their craft, thrives in a fast-paced environment, and brings professionalism, urgency, and attention to detail to every service.

If you love working with great ingredients, value teamwork, and want to grow within a serious kitchen, we’d love to meet you.

• Execute dishes with precision, consistency, and speed
• Maintain a clean, organized, and efficient workstation
• Follow proper food safety and sanitation standards
• Ensure product quality, freshness, and proper stock rotation
• Work collaboratively with the culinary team during prep and service
• Operate kitchen equipment safely and effectively
• Contribute to a positive, focused kitchen environment

• Previous line cook experience in a professional kitchen preferred
• Strong work ethic and sense of urgency
• Ability to multitask and stay composed under pressure
• Food Handler’s / ServeSafe certification preferred (or willingness to obtain)
• Strong communication and teamwork skills
• Ability to lift 30+ lbs
• Ability to stand for extended periods (8+ hours)

• Competitive pay
• A professional, respectful kitchen culture
• Growth and advancement opportunities
• The chance to be part of an exciting new concept

Join a team that is serious about food, hospitality, and excellence.
Complete our short application today.