Cook PM

Join Legacy Hospitality as a Line CookLooking to grow your culinary career in a fast paced kitchen environment Join Legacy Hospitality as a Line Cook and become part of a high energy team creating exceptional dining experiencesIn this role you will prepare quality dishes support kitchen operations and contribute to a collaborative team focused on delivering memorable meals If you are passionate about cooking and thrive under pressure this is your opportunityWe offer competitive pay full benefits and a culture where your work is valued and recognizedWhy You Will Love Working With UsAt Legacy Hospitality our culture is built on CARE:CompassionAuthenticityRespectEmpathyWe are committed to creating a workplace where team members feel supported valued and empowered to growBenefits for Full Time Employees includeMedical Dental and Vision InsuranceLife InsurancePaid Time Off401kBenefits for all employees Full and Part Time includeEmployee DiscountsGrowth and advancement opportunitiesSick PayWhat You Will DoAs a Line Cook you willPrepare and cook menu items according to recipes and brand standardsMaintain consistency quality and presentation of all dishesWork closely with the kitchen team to ensure timely and efficient serviceFollow all food safety and sanitation guidelinesAssist with inventory prep work and kitchen organizationMaintain cleanliness of workstations equipment and kitchen areasSupport a positive and respectful team environmentWhat We Are Looking ForWe are seeking team members who areExperienced and able to work in a fast paced kitchen environmentStrong team players with effective communication skillsDetail oriented with a focus on quality and consistencyReliable and able to manage multiple prioritiesPreferred At least 2 years of kitchen or line cook experienceCertifications RequirementMust obtain a valid Food Handler Card within 30 days of hireMust maintain all required certifications in accordance with state and company guidelinesPhysical Requirements Essential Job FunctionsThis is a physically demanding role Candidates must be able toStand and walk for extended periods up to 8 hours per shiftFrequently lift carry push or pull up to 50 pounds kitchen equipment and suppliesPerform repetitive motions including bending reaching and twistingWork safely in a hot fast paced kitchen environmentHandle knives equipment and cleaning chemicals safelyMaintain stamina and focus during peak service hoursReady to ApplyIf you are dependable motivated and ready to be part of a strong culinary team we want to hear from you