Cook - Per Diem

Job Details Job Ref: R0085427 Category: Food Service Employment Type: Per Diem Health Care Partner: Porter Medical Center Location: 30 Porter Dr, Middlebury, VT 05753 Department: Porter - Nutrition Services Job Type: Regular Primary Shift: Variable Hours per Week: 0 Weekend Needs: Every

Pay Rate: 21.03 - 31.25 per hour This is a bargaining union position.

Job Summary The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring safety and sanitation of the kitchen, maintaining quality control standards, and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.

Education High school diploma or equivalent preferred.

Experience

• Minimum of three years work experience in this position.
• Minimum 18 years of age.
• ServSafe certification preferred.

Knowledge Special Skills

• Able to read, write, and speak the English language.
• Demonstrates ability to provide leadership and adapt to change.
• Mental and physical health sufficient to meet the demands of the position.
• Professional appearance.
• Satisfactory references.
• Able to follow standardized recipes.
• Prepare foods in compliance with diet orders.
• Able to correctly modify food textures and portion foods.
• Comply with requirements and standards established by regulatory agencies.
• Function as a team member.