| Location | Minnesota |
| Website | https://www.goodshep-rushford.org |
Hours: Non-Exempt. Works a maximum of forty (40) hours per week, as assigned by the Dietary Manager. Reports To: Dietary Manager Travel: None Starting Wage: $21.86-$25.06 per hour Job Summary: Prepare and serve meals to be transported to dining room and to be delivered to rooms by nursing assistants. Work Environment: Works in well lighted well-ventilated work area. Subject to falls, strains, burns heat and cold. Subject to handling contaminated articles. Essential Functions: • Cook and bake according to schedule. Keep food preparation area, utensils and equipment clean and sanitized. • Clean according to schedule or assigned by Dietary Manager. • Take charge of dietary department in absence of the Dietary Manager. • Monitor inventory as used and report to manager if item(s) are low. • Follow established policies and procedures of the Dietary Department. • Cooks meals following planned menus. Bake and prep per schedule posted. • Serves meals using required amounts of food and diet order. • Make sure required food is taken from the freezer and put in the refrigerator for thawing per schedule. • Attends in-service education classes. • Must be aware of potential wet floor from water and grease. • Must anticipate 180° water in all faucets in kitchen. • Must observe and follow all safety rules when using equipment: use of potholders; cutting and slicing foods; use of mixer. • Must use ladder for items higher than eye level. • Must know location of fire extinguisher and how to use. • Follow proper lifting procedures and body mechanics. • Observe residents carefully and report changes in condition or other information to the Charge Nurse. Skills and Abilities: • Sensitivity to the needs and feelings of the residents and families. • Ability to work congenially with others, willingness to help others and flexible. • Respect confidentiality with information. • Good health with emotional and mental maturity. • Respect for human life and individuality (feelings and opinions which differ from those of the other staff.) • Patience, gentleness, concern and sincerity. • Positive attitude, encouragement, optimism, hopefulness and realism. • Accountability, especially for one’s own actions. • Warmth and friendliness. • Integrity, tact and diplomacy in contact with residents, family and co-workers. • Ability to accept supervision and responsibility. • Neat and well groomed. • Economical and careful with property and supplies. • Good observational skills to observe changes in residents physical and mental condition. • Rest calmly and efficiently in new or stressful situations. • Follow duty, work assignments and standardized recipes. Physical Demands: • Stands, stoops, lifts heavy items, bends, pushes, pulls and walks short distances during the day. • Exposure to marked changes in temperature and humidity. • Exposure to dust, fumes and gases. Qualifications: A. Education/Other- • Must be 18 years of age or older. • Must be able to read, write and follow oral and written instructions, document tasks completed. B. Personal- • Must have the ability to cook quality and nutritional meals under the direction of the Food Service Director. • Must be able to direct dietary aides regarding meal preparation. Benefits ~ Paid Time Off, Shift Differentials, Pension match, Health & Dental Insurance, Life Insurance, Referral Bonus, Sign on Bonus, Scholarships and other benefits |