Cook - Part Time | Days | Nights

The Staff Pad

  • Las Vegas, New Mexico
  • 11 days ago

    Highlights

    In this role, you’ll do more than prepare meals — you’ll help nourish patients, support healing, and create a positive dining experience for both patients and hospital staff every day. If you’re passionate about food service and want to make a meaningful impact in a healthcare setting, apply today and become part of a team dedicated to serving the community with care and compassion.

    Numbers & Facts

    LocationLas Vegas, New Mexico
    Websitewww.thestaffpad.com

    Description

    The Staff Pad is partnering with a respected hospital in Las Vegas, New Mexico to hire a compassionate and dependable Cook. In this role, you’ll do more than prepare meals — you’ll help nourish patients, support healing, and create a positive dining experience for both patients and hospital staff every day.

    If you enjoy working in a fast-paced kitchen environment, taking pride in quality food preparation, bring knowledge of dietary needs, a strong commitment to maintaining health and sanitation standards while wanting a stable career with excellent benefits, we’d love to meet you.

    Make a Difference Through Every Meal !

    Schedule: Part-Time | Days | Nights

    Why You’ll Love This Opportunity

    • Meaningful work that directly supports patient care
    • Stable, full-time hospital position
    • Supportive and team-oriented environment
    • Consistent daytime schedule
    • Excellent benefits package
    • Opportunity to grow your culinary and healthcare experience

    What You’ll Do

    • Prepare, cook, chill, and serve a variety of nutritious meals and food items
    • Adhere to established procedures and food service standards while ensuring full compliance with health, safety, and regulatory guidelines
      • Ensure food quality, portioning, and presentation standards are met
      • Follow food safety, sanitation, and regulatory guidelines at all times
      • Safely operate institutional kitchen equipment and tools
    • Support patient dietary needs with accuracy and care
    • Help maintain a clean, organized, and efficient kitchen environment
    • Work collaboratively with the dietary team to ensure both patient and staff needs are met along with a timely meal service

    What We’re Looking For

    • High school diploma or GED required
    • Experience with food preparation, cooking techniques, and institutional kitchen equipment
    • Institutional or healthcare food service experience preferred
    • Formal training in institutional food preparation is a plus
    • Current Food Handler’s Card or Food Safety Protection Manager Certification from an NMED-approved program required
    • Reliable, team-oriented, and committed to high-quality service

    Benefits

    We value our team members and offer a comprehensive benefits package, including:

    • 401(k) with company match
    • Medical, dental, and vision insurance
    • Paid time off
    • Flexible scheduling options
    • Career stability and growth opportunities

    Join a Team That Cares

    If you’re passionate about food service and want to make a meaningful impact in a healthcare setting, apply today and become part of a team dedicated to serving the community with care and compassion.

     



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