Schedule/Hours: Regular Part Time at 25 hours/week; Monday-Tuesday 1:00 PM - 6:00 PM, Wednesday/Saturday/Sunday 9:00 AM - 2:00 PM ET
This position is responsible for:
Planning, preparing, cooking, and serving nutritional meals and snacks in accordance with established guidelines and schedules.
Key Responsibilities:
- Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
- Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
- Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
Physical Requirements and Working Conditions:
- Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
Employee Benefits:
- Paid Time Off
- Voluntary Supplemental Benefits (Aflac)
Education and Experience:
- High School diploma or equivalent, AND
- Two or more years' experience with cooking food for large groups, private parties, residential clients, OR
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Licenses and Certifications:
- Serv Safe Certification preferred.
- Valid Driver's License preferred.
Equal Opportunity Employer: Veterans | Disabled