Cook (Nights & Weekends)

Job Description:

We’re looking for a skilled, dependable, and fast-moving cook to join our night crew at West Texas Wings. This is a full-time, back-of-house position for someone with intense high-volume experience and the discipline to work late-night closing shifts.

Requirements:

• Must be available 5 PM – 1 AM for all scheduled shifts
• Must have experience in high-volume kitchens
• Full-time availability (40 hrs/week)
• Reliable transportation
• Ability to stay calm and focused during rushes
• Able to follow food safety procedures and company standards
• Team-first mindset and strong personal accountability

What We Offer:

• Competitive hourly pay up to $13.00 (based on experience)
• Overtime opportunities
• Free meal every shift
• Locally owned & operated stores with supportive leadership
• Consistent scheduling and fast-paced environment

If you thrive under pressure and want to work for a team that respects hustle and quality, apply now.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

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