We are seeking a dependable, motivated, and team-oriented Cook to join our school food service program. The ideal candidate will have previous cooking experience, take pride in food quality and presentation, and enjoy working in a fast-paced environment serving students.
- Monday–Friday
- Day shift
- No weekends or holidays
- Summers off!
Responsibilities:
- Prepare and cook a variety of hot and cold meals according to established menus and recipes.
- Follow National School Lunch Program (NSLP) guidelines and meal preparation standards.
- Ensure proper food portions, quality, and timely meal service.
- Follow all food safety, sanitation, and food-handling procedures.
- Properly use required personal protective equipment (PPE).
- Receive, stock, and organize food and kitchen supplies.
- Assist with meal service and serving students.
- Maintain a clean, organized, and sanitary kitchen.
- Perform additional food service duties as needed to support daily operations.
Qualifications:
- Previous cooking experience required.
- K-12 school food service experience preferred.
- ServSafe® Certification a plus.
- Knowledge of food preparation, sanitation, and safe food-handling practices.
- Ability to work effectively in a fast-paced, team-oriented environment.
- Dependable, organized, and detail-oriented with a positive attitude
Apply Today!
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any status protected by applicable federal, state, or local law.