Prepare and execute high-quality meals for daily lunch service, serving 800 guests in a fast-paced private school environmentCollaborate with the Executive Chef and Sous Chef to deliver flawless, consistent, and exceptional-tasting foodAssist with dinner service twice weekly, catering platters, banquet production, and special eventsCreate delicious vegetarian offerings and perform large-scale prep work to support daily operationsMaintain a clean, organized workstation while following all food safety and sanitation standardsBring a strong work ethic, positive attitude, and passion for culinary excellenceThrive in a high-volume kitchen with opportunities for growth and career advancementTransport food, supplies, or equipment between campus locations using a school van. Transportation:Free on-campus parking is available.This location is not accessible by public transportation; candidates must have reliable transportation.This poition requires a valid driver's license to drive company vehicles.