About the Role
The primary responsibility of this position is to work as a team member in the daily production requirements for the dining center, catering, and contract services in Dining Services and ensure the highest level of service for all customers.
Job Duties/What You''ll Do
- Prepare food through various methods of baking, frying, broiling, grilling, etc. using industrial kitchen equipment.
- Responsible for maintaining adequate food levels during service times, maintaining quality food standards, food safety and sanitation, cleaning kitchen equipment and work areas.
- Provide high quality customer service through face-to-face interaction with our guests.
- Supervise cooks' helpers and works to keep work areas and equipment clean and maintained.
- Keep accurate production records.