$17.50 per hour and increases with experience!
26 hours per week
2 6:00am-1:15pm shifts during the week
6am - 6pm shifts every other weekend required
Willing to train the right candidate!
Cook Job Summary
Responsibilities and duties include but not limited to:
- Review menus prior to preparation of food
- Inspect special diet trays to assure they are correct
- Preparation, cooking, and service of a variety of foods
- General cleaning up of kitchen
- Dispose of food and waste in accordance with established policies
- Coordinate dietary service with other departments as necessary
- Assist in standardizing the methods in which work will be accomplished
- Assure that food and supplies for the meal are readily available
Requirements:
- Experience: Two years related food service experience.
- Leadership: Position may need leadership skills and experience, if supervising staff
- Excellent communications skills, written and verbal
As a member of the First Atlantic Healthcare family you will benefit from:
- Flexible Shifts
- Full time employees have access to full benefits; medical, dental, vision, and disability
- Flexible savings account, including medical and dependent care
- Paid Time Off available to all employees
- A great place to grow in health care and the food services field