Cook

Cook

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day. We are seeking a dedicated individual to join our dynamic team and contribute to the exclusive luxury and outstanding service that define our hotel. As a Cook at the Hilton Bloomington, you will be responsible for preparing and cooking all food items according to menus and expediting orders quickly and correctly.

The Hilton Minneapolis/Bloomington is a premier, award-winning destination that combines contemporary style with exceptional service in the heart of the Minneapolis/St. Paul metro area. Just 10 minutes from the Mall of America and a short drive into the city, our full-service hotel is the perfect choice for both business and leisure travelers. Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. With extensive meeting and event space, we provide an unparalleled experience, making every stay truly memorable. Join our team and become part of our legacy of excellence in hospitality!

Responsibilities

• Prepare and cook food quickly and correctly following all required recipes and prepared in a timely manner.
• Store food correctly and use proper rotation and dating standards.
• Determine inventory of food items and requisition from storeroom.
• Maintain high quality level of food production and presentation.
• Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
• Recognize and report over prep to Chef or Sous Chef.
• Maintain a professional appearance and attitude.

Qualifications

• Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required.
• Must be able to work varied shifts, including days, nights, weekends, holidays, and long hours.
• Ability to lift/push/pull up to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure.
• Proficiency in sauté, line, and broiler stations; ability to read orders from a POS system.
• Ability to cut, dice, julienne, and prepare fresh produce with proper techniques.
• Familiarity with seafood stocks, grilling, sautéing, deep frying, and cold food prep.
• Ability to obtain necessary sanitation, liquor service, or food service certifications.
• Knowledge of proper cooking procedures, knife handling, and use of kitchen tools.
• Ability to read orders for the point of sales system and understand English.

Benefits

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• "Two for one" movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another
• Early wage access
• Flexible scheduling
• Paid time off
• Medical, dental, and vision insurance, company-paid life insurance, 401k with employer contribution, and an employee assistance program
• And more!

Pay Estimate: $22.00-$26.00/Hour

About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 16 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Hilton Minneapolis/Bloomington Hotel is an equal opportunity employer.