Department: Culinary Services
Hours per pay period:Full-time and Part-time; Every other weekend and holiday
Responsibilities:
- Follows recipes and prepares meals according to an established menu
- Assists with stocking, cleaning and following all safety/sanitation practices
- The ideal candidate will have 1 - 3 years of experience in meal preparation
- Excellent customer service skills is a must
Liz Schroeder Director of Human Resources 920-684-7171 ext. 348 Email Liz
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