Prepare delicious, scratch-made meals for lunch service.Work alongside an experienced sous chef to keep the kitchen running smoothly.Help with food prep, cooking, and presentation across multiple stations.Serve up great food and make a positive impression on the school community.Follow recipes, food safety guidelines, and SAGE Standards.Keep your workspace clean, organized, and ready for service.Bring your ideas, creativity, and passion for good food to a team that values quality and teamwork.Schedule: Monday- Friday7:00 A.M.- 3:30 P.M.Additional hours may be available for events, with advance notice given. Transportation:Free on-campus parking is available.Conveniently located off the South Orange Ave and Peach Tree Hill Rd Bus stop.