| Location | Stockton, California |
| Website | universityplazawaterfronthotel.com |
 Compensation $17.00/hr  Duties Maintaining safety and food quality standards. Making sure all Guests experience an amazing dining experience. Work with Kitchen Manager to ensure the Kitchen is running smoothly. Controlling operational costs and identifying ways to cut waste. Communicate and work with other Department Managers and staff, to ensure proper reporting of transactions within all departments. Proactively identify concerns or efficiency opportunities within departments. Team oriented communications with the head of each department and management staff is a must. Additional duties as needed and instructed by Owner/GM/Controller.
We are located on Stockton’s Waterfront, next door to the Stockton Arena, Banner Island Ballpark, and the Civic Auditorium within walking distance of all city, county and state government offices and courts. With the continued revitalization of Stockton’s Historic Downtown The University Plaza Waterfront Hotel is near to many of the attractions that Stockton has to offer. We take great pride in providing our guests with the very best service. If you think you would be a good fit, please apply here!   |