At Thousand Hills Hospitality will offer a retail gift shop, full-service restaurant, cabin style lodging as well as boat and slip rentals. We pride ourselves in providing top notch customer service and helping families make memories in the State Park for years to come!
As a Cook at Lakeside Grille, you will prepare food items in accordance with corporate recipes and established standards in the company’s efforts to deliver extraordinary hospitality to our guests.
Responsibilities: - Adhere to defined company recipes and safe food handling procedures to deliver an exceptional guest experience
- Complete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulations
- Cook and prepare food / meals as required
- Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.
- All other duties as may be assigned
Requirements: - Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
- Must be able to work a variety of day, night, weekend, and holiday shifts
- Strong communication and interpersonal skills – must be able to read, write and speak English
- Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
- ServSafe and / or state food handler certification
- Must be a minimum of 18 years of age
Education & Experience
Education: High School Diploma or equivalent
Experience: 1 year minimum culinary training / experience
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
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